SATURDAY · MAY 23, 2026
STAR CHEF COLLABORATIONS
Saturday forms the heart of Arte Culinaria, a day defined by shared tables, creative exchange, and memorable meals. Throughout the day and evening, guest chefs come together in pairs to present one-of-a-kind four-hands experiences, each unfolding in a distinct setting across Montage Los Cabos.
Each experience is offered with limited seating and designed to stand on its own, allowing guests the flexibility to curate a Saturday that reflects their personal tastes.
$335 USD
16 guests
SATURDAY · MAY 23, 2026
RARE CHAMPAGNE TASTING
An intimate late-morning tasting invites guests to explore a curated selection of rare Champagne cuvées, chosen for their pedigree, craft, and sense of place. Set on the Marea Patio with sweeping ocean views, the experience pairs the celebrated selection of champagne with hors d’oeuvres designed to complement each pour.
In an exclusive format, the tasting unfolds as a relaxed, guided conversation, offering time to compare style, structure, and nuance in every glass.
$150 USD
12 guests
SATURDAY · MAY 23, 2026
CANVAS & JICARAS
A carefree late-morning session on the Central Lawn invites guests to settle into the creative rhythm of Baja alongside painter Gennaro Garcia. Part art exposition, part hands-on atelier, the experience begins with a brief introduction to the artist’s work before unfolding into a guided painting class designed for playful experimentation and personal expression.
As brushes move and conversation flows, a curated tasting of Mexican spirits adds a relaxed, spirited layer to the morning, inviting guests to let go, explore color with confidence, and leave with a piece that beautifully captures the moment.
No reservations required
SATURDAY · MAY 23, 2026
The Montage Los Cabos Pool Cabana – The Day Well Spent
This sunlit, poolside retreat invites guests to settle in and unwind with relaxed hospitality. Set within a private cabana, the experience is designed for lingering, an effortless rhythm of shade, refreshing swmis and elevated comfort.
Time
12.30 PM – 04:00 PM
$320 USD per guest / 5 course lunch with pairing
SATURDAY · MAY 23, 2026
ORIGINS
A Four-Hands Lunch
Dominique Crenn of Atelier Crenn in San Francisco and Julien Royer of Odette in Singapore cook together for a relaxed yet refined four-hands lunch at Mezcal, Montage Los Cabos’ culinary platform. This haute cuisine experience reflects the shared sensibilities of two three-Michelin-starred chefs through a thoughtfully composed five-course menu, complemented by a curated beverage pairing.
The afternoon invites guests to engage in conversation at the table and enjoy the upbeat rhythm of the weekend.
Time
03:30 PM
$250 USD per guest
16 guests
SATURDAY · MAY 23, 2026
COLLAGE — A JESSE KATZ WINE TASTING (APERTURE CELLARS)
An intimate tasting introduces Collage, a bold new wine project and the next chapter in Aperture’s evolution—where creative expression, collaboration, and a passion for the exceptional converge. Hosted by Jesse Katz, celebrated as Winemaker of the Year, the experience offers an unhurried exploration of a project designed without boundaries: meticulously crafted, and created to inspire.
Drawing from over 200 acres across five distinct appellations, Collage brings together only the finest vineyard lots into two extraordinary wines that celebrate the diversity of Sonoma County’s unique regions. Guided by Jesse’s perspective and storytelling, guests are invited to taste beyond convention—discovering nuance, structure, and intent in a flight shaped by vision as much as terroir.
Time
07:00 PM
$350 USD per guest / 5 course dinner with pairing
60 guests
SATURDAY · MAY 23, 2026
ROOTS OF MEXICO
A Four-Hands Dinner with Handshake Speakeasy
Jorge Vallejo of Quintonil in Mexico City and Daniela Soto-Innes of Rubra in Punta de Mita come together for an evening dedicated to modern Mexican cuisine. Drawing from shared heritage and contemporary technique, the chefs collaborate on a thoughtfully composed five-course menu that balances tradition with innovation.
Elevating the experience, the menu is paired with bespoke beverage creations by Handshake Speakeasy, ranked the No. 1 bar in the world in 2024 and No. 2 in 2025 by The World’s 50 Best Bars. Their team brings a signature approach to cocktail craft—precise, expressive, and boundary-pushing—adding a dynamic narrative to the progression of the menu.
Together, the chefs and Handshake create a dialogue between culture, place, and creativity, an expressive journey designed to unfold with intention from first impressions to a lasting finish.
Time
09:45 PM – Midnight
No reservations required
SATURDAY · MAY 23, 2026
LATE NIGHT LATIN GROOVES
As the evening settles in, Mezcal turns into a relaxed lounge for a late-night wind-down built around Mexican spirits and the warmth of vinyl. A DJ session spins Latin grooves and B-side gems—a mix of classics and deeper cuts—setting a mood that feels chic, classy, yet unmistakably modern.
With a nightcap in hand, guests are invited to drop in, linger, and let the music guide the pace. No agenda—just good pours, great sound, and the easy rhythm of the room.