Set along the shoreline, this signature Arte Culinaria gathering brings together all participating chefs for an evening defined by live-fire cooking and Baja-inspired expression. Each chef hosts a dedicated station, preparing a singular dish over open flame, inviting guests to move at their own pace and experience a range of techniques, ingredients, and personal interpretations.

The evening is complemented by Tlecán – Nr. 3 on the list of North America’s 50 Best Bars, alongside a thoughtfully curated selection of wines drawn from emerging regions—highlighting some of the most compelling discoveries from the global wine landscape. Designed to transition seamlessly from late afternoon into evening, the experience reflects Baja’s elemental spirit through fire, landscape, and shared exploration.